Fried Kibbeh

Football shaped made of ground beef, bulgur, spices, Walnuts and pine, onions and fried to perfection. Served with a cucumber yogurt sauce for dipping


Finely chopped parsley mixed with tomatoes,green onions,mint,bulgur wheat lemon, tossed in olive oil

Baba Ghanoush

Fresh roasted eggplant Mixed with Green onions, green pepper, walnuts, pomegranate molasses, tomato, parsley and finished with olive oil and walnuts


Fresh cooked garbanzo beans blended with lemon ,garlic ,tahini and olive oil finished with mediterranean seasoning and black olive

Shawarma Humous

Beef shawarma Sitting on a bed of hummus finished with olive oil nd walnuts

Flavored Eggplant

Fresh roasted eggplant blended with lemon ,garlic,tahini and olive oil finished with mediterranean seasoning and olive

Vegetarian Samosas

Crip triangular turnover shell stuffed with seasoned potatoes and peas fried to perfection and served hot

Raisins Yogurt Cucumber

Greek yogurt expertly blended with grated cucumber, pressed garlic, olive oil and raisins


Creamy and rich traditional levant staple made with strained fresh made yogurt, drizzled with olive oil finished with mint and olives

French Fries

Our signature french fries fried and seasoned with a mediterranean spices served with fries sauce

Ful Mudammas

Pureed fava beans topped with a pinch of garbanzo beans and tahini sauce, lemon,pepper ,parsley and a hint of garlic


Paties of finely ground garbanzo beans spiced with parsley ,cilantro and onion fried to a crunch served with date or mango or tahini sauce


This smooth dip is made with walnuts, pomegranate molasses, toasted bread crumbs, olive oil, roasted bell peppers & spices, ground to a paste and served with lettuce leaves

Appetizer Samplers

Choose your Combination of the above sides . Four of your choice.. comes in six or seven items

Fried Zucchini

Crispy zucchini fried and seasoned with a Mediterranean spices served with garlic sauce

Vegetarian Grape leaves

Grape leaves stuffed with rice ,tomatoes,onions and parsley ,herbs and spices,then slow cooked in lemon and olive oil